The Abroad Edit| Life Abroad, Migration& Expat Stories

Try this easy, healthy banana and egg pancake recipe—perfect for a nutritious start to your day.  I woke up this morning and was craving Pancakes. I noticed I was out of supply and decided to improvise. As you all know food is an art and should be continuously experimented upon. Looked through the fridge and noticed I had some leftover bananas in the fridge and thought to myself? Why not try a new recipe for pancakes? You've probably eaten pancakes, but have you tried these two-ingredients, no flour, no added sugar, sweet and healthy banana pancakes? These are super easy to make and will work great for toddlers.   Ingredients:    - 2 piece Banana  - 1 piece Egg   - Butter   Preparation Time:15 Minutes    - Mash up bananas until smooth in a large bowl.  - Whisk eggs (using a fork is just fine!) and add to banana paste  - Fry gently in a pan on low-medium heat with a little heated oil or butter  -Leave to cook o...

INGREDIENTS CREAMY PASTA RECIPE WITH SHREDDED BEEF & SHRIMPS  - Shrimps  - Shredded beef   - Tea spoons Vegetable oil  - Tea spoons butter  - Tea spoon blended yellow pepper  - Teaspoon salt - Pound spaghetti  - cup heavy cream  - Maggi  -  ½ tablespoons dried parsley PREPARATION CREAMY PASTA RECIPE WITH SHREDDED BEEF & SHRIMPS  - -Parboil Spaghetti and sieve out the water place in a plate - wash and Steam the shredded beef with seasons for 1 minute with low heat. - wash and Steam shrimps with seasoning for 1 second with low heat _ Heat oil in a medium non- sticky pan over medium heat. _ Add garlic, onions, fresh yellow pepper and salt stir until fragrant, for 2 minutes. - Add butter and stir constantly until melted.